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A versatile and incredibly underrated vegetable, sprouts don't have to be boring. Enjoy these delicious Christmas Brussels sprout recipes.
Jamie says: "This rich, indulgent bake is a quick and easy one-pan way to dress up a pack of shop-bought gnocchi and a bag of sprouts. You could make this throughout the festive season, but it would be extra-useful during the in-between days, to use up those Christmas leftovers."
Whatever your thoughts on Brussels sprouts (personally, we love them!), this indulgent festive recipe is sure to turn everyone into a fan. Here, the delightful crunch of the sprouts is enhanced by the umami flavours of the bacon and sweet chestnuts.
Make the most of your sprouts with this classic Irish-inspired side dish, made with smoky bacon and creamy mashed potato
Tangy Marmite butter helps bring Brussels sprouts to the next level, making them a must-have at your Christmas feast
Classic Brussels sprouts get an upgrade with nutty brown butter and a crunchy garlic breadcrumb topping
Comforting and warming, our spiced and mulled pulled pork is slow-cooked to melt in your mouth, while fluffy Yorkshire puddings, shredded sprouts and crispy roasties make for scrumptious sides.
A festive side that makes the brings plenty of flavour to the table
This Christmas give sprouts a delicious festive twist by adding sweet cranberries and golden almonds.
Whether you love them or hate them, these salted honey sprouts are sure to get mouths watering. Crispy, salty and herby, these Brussels will be the talking point of your Christmas table.
Sprouts are undeniably a Christmas classic and are the star ingredient in this tasty Boxing Day recipe
Try this mouthwatering tart for an unusual way to use sprouts and crumbly Wensleydale cheese.
Add crunch to your Brussels sprouts with this easy, cheesy recipe – a delicious healthy side dish for Christmas Day or with any roast.
Although Brussels sprouts often divide the crowd they are undeniably an important part of the classic Christmas dinner and with this exciting recipe your friends and family are sure to love them
Not just for Christmas Day, try Brussels sprouts in these spicy sprout and potato cakes for a festive canapé. Mix shredded sprouts with smooth mash and flavour with garlic, chilli, ginger and spices for crispy, Indian-inspired party food.
Bring a punch of colour to your dinnertime platter with this vibrant sprout, radish and carrot slaw
Use up leftover sprouts in this easy cheesy dinner – perfectly designed for Boxing Day
No-one will be able to resist these sweet and caramelised Brussels
Classic Christmas sprouts are paired with chestnuts and kale for a festive side full of goodness and crunch
Brussels sprouts are not just for Christmas. A super-tasty side dish for meat, fish and veggie mains, this Brussels sprouts recipe has gorgeous lemony, chilli flavours – a lovely complement to the nutty, earthy flavours of the sprout.
Brussell sprouts get an underdeservedly bad rap in the vegetable world. Let those little leafy greens properly sing in this recipe for sprout and prosciutto spaghetti with pistachios. It's creamy, crunchy, tangy, and downright delicious.
It wouldn't be Christmas without Brussels sprouts. Try something new this year with tangy chorizo, buttery hazelnuts and herby thyme for a winning side dish that everyone will love.
Try a fiery spin on Brussels sprouts with this super easy side dish recipe.
Even sprout-haters won't be able to resist this creamy sprout recipe with smoky bacon and Parmesan
Leftover sprouts? Save them from going to waste with this easy bacon tart that's perfect for your Boxing Day buffet
If you have bowl of brussel sprouts, languishing untouched after a roast, help is at hand with this recipe for bubble and squeak. Ideal for breakfast, brunch, lunch or dinner, the leftovers are mashed and mixed with flour and potatoes, shaped into patties, then fried in butter.
How do you make brussels sprouts the star of the Christmas table? You incorporate them into this decadent sprout gratin with mustard and crispy bacon. A generous amount of gruyère and crème fraîche takes the much-maligned vegetable into va-va-voom territory.
Brussels sprouts needn't be a once a year wonder with this flavoursome salad.
Brussels sprouts roasted and glazed with balsamic vinegar make a perfect side dish for your roast.
Make this rice salad laden with fresh fruit and veg, for a delicious light meal that can be eaten for lunch or dinner
Bacon and lemon paired with sprouts make a stunning side for Christmas lunch
An ideal way to use up leftover sprouts – this quick, easy and healthy stir fry packs a fragrant blend of spices, the salty-sweetness of soy and honey, and the fresh vibrancy of carrot and leek
Stir-fry shredded festive greens with delicious smoky bacon for a surprising Christmas dinner side
Sprouts often divide the dinner table at Christmas, but this revamped version is a real game changer - buttery sprouts are fried in cream until tender, and topped with a smoky pancetta crispy crumb.