If wouldn't be Christmas with Christmas sprouts! Whether you're after a traditional recipe or something new and adventurous, one or two of our delicious Christmas Brussels sprout recipes will find their way onto your menu! Find more vegetable recipes, Brussels sprouts recipes and Christmas recipes for further inspiration.
Silky and comforting, this orzotto recipe is full of flavour with Brussels sprouts, chestnuts and creamy burrata. A festive vegetarian pasta dish you’ll want on repeat!
Whatever your thoughts on Brussels sprouts (personally, we love them!), this indulgent festive recipe is sure to turn everyone into a fan. Here, the delightful crunch of the sprouts is enhanced by the umami flavours of the bacon and sweet chestnuts.
Sprouts are blitzed with leftover nuts and cheese rinds, then stirred through pasta for a gorgeous festive main. Perfect for using seasonal veg and leftovers!
Entertaining this festive season? This vegetarian lasagne, layered with mushrooms and crunchy sprouts, is the ultimate make-ahead traybake — creamy, comforting, and perfect for sharing with family and friends.
Layers of tender ham hock, creamy sprouts, and sweet shallots come together in this festive pithivier that’s as elegant as it is comforting. A pinch of nutmeg adds warmth, while the easy-to-make filling transforms Christmas leftovers into a delicious centrepiece.
This sprout and walnut pastry is a great Boxing Day main. Any soft melting cheese will work here - why not try Camembert for extra festive flavours?
Take your sprouts to the next level by roasting them in honey, chillies and walnuts for a sweet, spicy and earthy crunch. A crumble of tangy blue cheese on top and you've got an epic side dish for Christmas lunch.
A festive side that makes the brings plenty of flavour to the table
This bejewelled rice is fragrant with cinnamon and nutmeg and has added crunch from crispy Brussels sprouts. This is a great vegan and gluten-free option for your Boxing Day celebrations.
Try cooking your sprouts in the air-fryer this year to get them super crispy. Cook with lardons, nutmeg and rosemary for festive flavours, then serve alongside all the trimmings.
Although Brussels sprouts often divide the crowd they are undeniably an important part of the classic Christmas dinner and with this exciting recipe your friends and family are sure to love them
This Christmas give sprouts a delicious festive twist by adding sweet cranberries and golden almonds.
Add crunch to your Brussels sprouts with this easy, cheesy recipe – a delicious healthy side dish for Christmas Day or with any roast.
Whether you love them or hate them, these salted honey sprouts are sure to get mouths watering. Crispy, salty and herby, these Brussels will be the talking point of your Christmas table.
This stunning centrepiece is totally worth the extra effort. Stuffed with a flavoursome pesto, wrapped in bacon and glazed with maple syrup, this is a perfect push-the-boat-out recipe for your Christmas lunch. There are seven steps, but follow our tried-and-tested method for stress-free success.
Sprouts are undeniably a Christmas classic and are the star ingredient in this tasty Boxing Day recipe
Try this mouthwatering tart for an unusual way to use sprouts and crumbly Wensleydale cheese.
Not just for Christmas Day, try Brussels sprouts in these spicy sprout and potato cakes for a festive canapé. Mix shredded sprouts with smooth mash and flavour with garlic, chilli, ginger and spices for crispy, Indian-inspired party food.
An ideal way to use up leftover sprouts – this quick, easy and healthy stir fry packs a fragrant blend of spices, the salty-sweetness of soy and honey, and the fresh vibrancy of carrot and leek
Crispy caramelised sprouts add a sweet crunch and festive twist to this carbonara.
Even sprout-haters won't be able to resist this creamy sprout recipe with smoky bacon and Parmesan
No-one will be able to resist these sweet and caramelised Brussels
Brussels sprouts are not just for Christmas. A super-tasty side dish for meat, fish and veggie mains, this Brussels sprouts recipe has gorgeous lemony, chilli flavours – a lovely complement to the nutty, earthy flavours of the sprout.
If you have bowl of brussel sprouts, languishing untouched after a roast, help is at hand with this recipe for bubble and squeak. Ideal for breakfast, brunch, lunch or dinner, the leftovers are mashed and mixed with flour and potatoes, shaped into patties, then fried in butter.
How do you make brussels sprouts the star of the Christmas table? You incorporate them into this decadent sprout gratin with mustard and crispy bacon. A generous amount of gruyère and crème fraîche takes the much-maligned vegetable into va-va-voom territory.
Bring a punch of colour to your dinnertime platter with this vibrant sprout, radish and carrot slaw
Use up leftover sprouts in this easy cheesy dinner – perfectly designed for Boxing Day
Comforting and warming, our spiced and mulled pulled pork is slow-cooked to melt in your mouth, while fluffy Yorkshire puddings, shredded sprouts and crispy roasties make for scrumptious sides.
Make the most of your sprouts with this classic Irish-inspired side dish, made with smoky bacon and creamy mashed potato
Tangy Marmite butter helps bring Brussels sprouts to the next level, making them a must-have at your Christmas feast
Classic Brussels sprouts get an upgrade with nutty brown butter and a crunchy garlic breadcrumb topping
Classic Christmas sprouts are paired with chestnuts and kale for a festive side full of goodness and crunch
Brussell sprouts get an underdeservedly bad rap in the vegetable world. Let those little leafy greens properly sing in this recipe for sprout and prosciutto spaghetti with pistachios. It's creamy, crunchy, tangy, and downright delicious.