Winter salad of roasted sprouts, red onion and apple recipe

  • Serves 4
  • 10 mins to prepare and 20 mins to cook
  • 238 calories / serving
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Brussels sprouts needn't be a once a year wonder with this flavoursome salad, made with sprouts, apple and red onion and tossed in a vinaigrette dressing.

Preheat oven to gas 6, 200°C, fan 180°C. Trim sprouts and cut into pieces. Put on a baking tray with the onion rings. Drizzle with 1 tbsp oil. Season, roast for 20 mins, turning once.

Meanwhile pour lemon juice, remaining oil, vinegar, mustard, honey and seasoning into a glass jar with a fitted lid. Shake; set aside.

Put sprouts in a bowl and add lettuce, hazelnuts and apple. Pour dressing over and mix. Sprinkle cheese over and serve.

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  • Ingredients

  • 200g (7oz) Brussels sprouts
  • 2 small red onions, cut into rings
  • 45ml (3tbsp) extra-virgin olive oil
  • 30ml (2tbsp) lemon juice
  • 15ml (1tbsp) cider vinegar
  • 1 tsp Dijon mustard
  • 1tbsp honey
  • 2 handfuls baby leaf lettuce
  • 3tbsp hazelnuts, toasted and chopped
  • 1 dessert apple, cored and thinly sliced
  • 3tbsp Parmesan cheese, grated
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  • Energy 989kj 238kcal 12%
  • Fat 19.3g 26%
  • Saturates 1g 5%
  • Sugars 10g 11%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 11.6g Protein 7.4g Fibre 3.2g

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