We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Make this Christmas one to remember with the perfect homemade Christmas stuffing. Take a look at our Christmas stuffing recipes and get cooking. Find more Christmas recipes and inspiration.
Jamie says: "Roast chicken was one of the first meals I cooked as a kid. Adding sausage meat under the chicken skin helps to baste the meat from the inside out, plus it makes the most incredible gravy."
Whether you're a long term vegan, hosting vegan friends or just looking for some meat- and dairy-free dinner ideas, this tasty stuffed butternut squash recipe is the ideal simple midweek meal.
Leftover crispy roast potatoes and stuffing are great for turning into a quick and easy hash that's the ideal dish for Boxing Day feasting
This is perfect as part of a barbecue spread with grilled meat or fish, or as a tasty summer meal in its own right.
Jamie says: "Hero-ing the mighty Portobello mushroom, this delicious side or veggie main is packed with flavour."
Jamie says: "A delightful meat-free main full of festive favours. The fruity, nutty lentil stuffing is seriously good with the sweet squash and the tang of Stilton"
Jamie says: "Inspired by the traditional Turkish flatbreads called pide, this is my stripped-back expression that still packs a flavour punch, and gives you a portable lunch or dinner that can be enjoyed hot or cold."
This traditional recipe for roast turkey includes usual stuffing suspects pork, sage, onion, and rosemary alongside special guests pistachios and apricots. A sure-fire hit for Christmas day, serve with all the trimmings.
Homemade pizzas are the best. Bases are quick and easy to make and can be decorated with your favourite toppings and cheese. For something a little different, try this stuffed crust base – the sundried tomato paste adds an extra kick.
A dinner with a difference. Cod-stuffed red peppers with a chilli and garlic kick are at the heart of this Spanish-inspired dish with the cod being an excellent source of protein. Eat by themselves for a light lunch or combine with some of our other Tesco tapas recipes.
If you're willing to make it from scratch, gluten-free sausagemeat stuffing is at your finger tips.
Chicken breasts stuffed with cheese and cured meat are a match made in foodie heaven – and this tasty recipe uses mozzarella and Bresaola (air-dried, salted beef). The chicken is rolled in breadcrumbs for a lovely, crunchy coating.
You can make these the night before. Keep them covered in the fridge, then simply pop them into the oven to roast along with the vegetables.
This traditional dish boasts big flavours and tender, sweet lamb. Slow braised lamb hearts are stuffed with sausage meat and mushrooms and cooked gently in a red wine and tomato sauce for an unbeatable winter dish. Get cosy and enjoy with sauteed cabbage and mash.
Crunchy roast turkey stuffed with dried apricot and cranberries, served with lime and onions
Stuffed peppers make for a elegant weekend bite or a lighter mid-week meal. As the peppers and tomatoes roast in the oven they sweeten in flavour and work beautifully with the sharpness of the cottage cheese and olives.
These speedy stuffed peppers are bursting with Greek-inspired flavours and use leftovers from our Lamb koftas in tomato sauce recipe, creating a simple yet special lunch to enjoy alfresco!
These 3-ingredient canapés only take 15 minutes to assemble
Swap a plain jacket potato for this healthy Greek-inspired stuffed sweet potato recipe instead. Fill your potato with a colourful butter bean, feta, tomato and red onion salad and finish with a dollop of homemade tzatziki for an easy healthy dinner idea.
This leg of lamb recipe is made with a fragrant stuffing of sweet apricots, pistachios and za'atar and served with toasted couscous, creamy feta and parsley
Look no further for the perfect Easter lamb recipe – deliciously marinated leg of lamb is stuffed with tangy feta, olives and pistachios before roasting, resulting in a rich, tender lamb centrepiece with fresh Greek flavour
Slow-cookers are great for preparing vegetarian recipes, and these stuffed peppers are perfect for a veggie feast
Not just for Christmas, sage and onion stuffing makes a great addition to this chunky vegetable soup recipe.
Bubble-and-squeak gets a modern makeover: a fluffy Yorkshire pudding is filled with festive leftovers with a good dollop of cranberry sauce for a lazy but lovely Boxing Day lunch.
Classic stuffing flavours, sweet clementines and crunchy pistachios create a delicious crust for this simple yet special roasted salmon recipe. This is a feast for the eyes for your Christmas table, whether you serve it on the big day, New Year's Day or another occasion.
Is there anything better than sausage rolls during the festive season? We certainly don’t think so! Unless, of course, you upgrade them by combining the usual sausage meat with a stuffing mix in these 20-minute wonders. Another A-star for the air-fryer.
Cooking for special diets can sometimes seem intimidating so, for a gluten-free Christmas dinner that doesn't compromise on taste or trimmings, try this wonderful Christmas turkey that's guaranteed to impress
Save on time and oven space with our pigs in blanket stuffing balls filled with sausage meat, breadcrumbs, dried cranberries, herbs and cranberry sauce, wrapped in delicious bacon rashers.
Perfect for enjoying as a Christmas side or for stuffing into the neck of your turkey, this delicious gluten-free stuffing is packed with classic festive fruits and fragrant herbs
Do more than sandwiches with your Christmas leftovers this year and bake a batch of hearty turkey Chelsea buns. Filled with tender turkey, colourful roast veg and stuffing, these are an easy way to feed the family in between Christmas and New Year.
Prepare this stunning centrepiece to impress your vegan guests on Christmas day. Roasting a whole butternut squash, scooping out the sweet flesh and then filling with layers of chargrilled peppers, mushroom, chestnuts and spinach is really easy to do
For a fruity vegan Christmas starter that everyone will love, look no further than these stuffed pears
Stuff soft 2-ingredient flatbreads with mozzarella and parsley then fry until the cheese is melted and the bread is golden. We like ours glazed with extra garlic butter.