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Make this Christmas one to remember with the perfect side of homemade Christmas stuffing.
Give jacket potatoes a pop of colour with rainbow veggies and a sprinkling of cheese. They make a great lunch for the kids and are ready in under 30 minutes.
This traditional dish boasts big flavours and tender, sweet lamb. Slow braised lamb hearts are stuffed with sausage meat and mushrooms and cooked gently in a red wine and tomato sauce for an unbeatable winter dish. Get cosy and enjoy with sauteed cabbage and mash.
Leftover crispy roast potatoes and stuffing are great for turning into a quick and easy hash that's the ideal dish for Boxing Day feasting
Ready in just 10 minutes steps, these mackerel stuffed pitta breads are the perfect speedy lunch for kids.
Sweet pointed peppers get brought to the next level with a creamy, cheesy filling - a recipe that's arrived just in time for summer
These plump chicken breasts are stuffed with creamy garlic & herb soft cheese
Packed with a warmly spiced vegan mince filling, this stuffed aubergine recipe from Noda Marvani is a hearty family meal that's vegan, gluten-free and dairy-free
These rolls are perfect to use up any leftover turkey and stuffing from the big festive meals.
These hot and crispy sausage rolls are the only treat you need while watching fireworks
Cooking for special diets can sometimes seem intimidating so, for a gluten-free Christmas dinner that doesn't compromise on taste or trimmings, try this wonderful Christmas turkey that's guaranteed to impress
Prepare this stunning centrepiece to impress your vegan guests on Christmas day. Roasting a whole butternut squash, scooping out the sweet flesh and then filling with layers of chargrilled peppers, mushroom, chestnuts and spinach is really easy to do
Do more than sandwiches with your Christmas leftovers this year and bake a batch of hearty turkey Chelsea buns. Filled with tender turkey, colourful roast veg and stuffing, these are an easy way to feed the family in between Christmas and New Year.
Cut pockets into salmon fillets and stuff with creamy Philadelphia, wrap in Parma ham and roast with veggies for a super-easy traybake dinner.
Traditional stuffing gets a makeover with the help of flavourful Parmesan, smoky nduja and sourdough breadcrumbs, it's a stuffing unlike anything you've tried before
Jamie says: "A delightful meat-free main full of festive favours. The fruity, nutty lentil stuffing is seriously good with the sweet squash and the tang of Stilton"
A twist on a classic Christmas side dish this festive stuffing combines juicy cox apples with warming nutmeg, aromatic sage and hearty sourdough. This easy recipe is sure to make your Christmas dinner extra special
Special enough for a weekend dinner party but easy enough for a midweek meal, these healthy pesto and mozzarella stuffed chicken breasts pack a flavour punch.
Not just for Christmas, sage and onion stuffing makes a great addition to this chunky vegetable soup recipe.
Just five ingredients go into this easy stuffed potatoes recipe for kids; you'll enjoy making them and, more importantly, kids will love eating them.
The flavour in these stuffed mushrooms are turned up to 11, with smoky bacon, nutty Manchego and lemon zest combining for a simple snack that will wow the crowd
Look no further for the perfect Easter lamb recipe – deliciously marinated leg of lamb is stuffed with tangy feta, olives and pistachios before roasting, resulting in a rich, tender lamb centrepiece with fresh Greek flavour
Update your traditional Easter lamb with a bold herby stuffing using peppery watercress and anchovies for maximum flavour. Served with a tangy redcurrant gravy, this impressive roast will take your Easter lunch up a notch.
This leg of lamb recipe is made with a fragrant stuffing of sweet apricots, pistachios and za'atar and served with toasted couscous, creamy feta and parsley
Whip up these flavoursome veggie delights in no time – perfect for sharing during sunny evenings
Whether you're a long term vegan, hosting vegan friends or just looking for some meat- and dairy-free dinner ideas, this tasty stuffed butternut squash recipe is the ideal simple midweek meal.
The perfect savoury treat to serve at your Halloween party, these delicious pork pies are filled with succulent sausage meat, herby stuffing and a fiery chilli chutney
If you’re looking for a fantastic fish showstopper this Christmas, our stuffed salmon with fennel, dill and tarragon makes a mouthwatering centrepiece.
Filled with festive flavours, these half-moon chicken pasties put Christmas leftovers to good use.
Serve up the new Wicked Kitchen festive centrepiece, with an easy miso-broccoli stuffing and super-savoury mushroom gravy
Jamie says: "Hero-ing the mighty Portobello mushroom, this delicious side or veggie main is packed with flavour."
Give your Christmas mains some excellent company with this crisp and cheesy root vegetable gratin
Turn an impressive side of salmon into an easy midweek meal with this spinach stuffed salmon recipe. Bake the salmon whole with a creamy spinach filling, then slice up and serve with buttery crushed potatoes and peas.
Stuffed peppers make for a elegant weekend bite or a lighter mid-week meal. As the peppers and tomatoes roast in the oven they sweeten in flavour and work beautifully with the sharpness of the cottage cheese and olives.