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Leftover sprouts? Save them from going to waste with this easy bacon tart that's perfect for your Boxing Day buffet. Use ready-made pastry to save time, and load up with a creamy garlic and thyme topping, smoky bacon and shredded sprouts for a crowd-pleasing dish. Sprinkle with walnuts and bake until golden before enjoying hot or cold. See method
of the reference intake Carbohydrate 34.9g Protein 9.8g Fibre 3g
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