Skip to content

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Sticky roast Brussels sprouts recipe

Sticky roast Brussels sprouts recipe

0 ratings

Brussels sprouts roasted and glazed with balsamic vinegar make a perfect side dish for your roast. See method

  • Serves 8
  • 5 mins to prepare and 35 mins to cook
  • 70 calories / serving

Ingredients

  • 600g (1lb 4oz) Brussels sprouts,
  • 45ml (3tbsp) olive oil
  • 15ml (1tbsp) balsamic vinegar

Each serving contains

  • Energy

    290kj
    70kcal     4%

  • Fat

    5g 7%

  • Saturates

    1g 4%

  • Sugars

    3g 3%

  • Salt

    trace 0%

of the reference intake
Carbohydrate 3.5g Protein 2.6g Fibre 2.9g

Method

  1. Preheat the oven to gas 5, 190°C, fan 170°C. Toss the Brussels sprouts with the oil in a large roasting tin and spread out in a single layer. Season and roast for 30 minutes, stirring halfway through.
  2. Add the balsamic vinegar, stir well and return to the oven for a further 5 minutes. The sprouts should be tender but crisp and caramelised on the outside.

See more Christmas recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.