Grilled mushrooms with ssamjang dressing
Ssamjang is a dipping sauce that’s packed full of umami flavours. It’s made using gochujang, sesame oil and soybean paste. This rich, spicy marinade tastes great with earthy mushrooms. In this recipe, large flat mushrooms are grilled over hot coals, then coated in the thick ssamjang sauce. This tastes great with a scattering of crispy fried onions and red chilli slices, if you can handle the heat.