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Introduce your grill to something new. Chunks of salmon are coated in a Korean-inspired marinade made from soy sauce and sesame oil. Serve with a zesty onion salad for punchy barbecue dish everyone will love. See method
of the reference intake Carbohydrate 12g Protein 17.1g Fibre 0.4g
Tip: Swap the frozen salmon for fresh: pat dry with kitchen paper and marinate as in step 2, skin-side up. Leave the skin on to serve.
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