You should receive an email shortly.
Please log in to add this recipe
Go to binder
Bring bold Korean flavours to your barbecue. Marinate your pork shoulders in gochujang, garlic and ginger and then barbecue until the sauce is caramelised and the meat is tender. These juicy steaks are a great barbecue centrepiece. See method
of the reference intake
See more Korean barbecue recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.