Give a classic white wine spritzer a citrus twist with this grapefruit spritz recipe. An easy festive cocktail for two, simply shake together white wine with tart grapefruit juice and fizzy tonic water and garnish with pretty pink grapefruit slices.
- Put the rosemary leaves in a cocktail shaker with the grapefruit juice, sugar and a handful of ice. Shake vigorously.
- Strain into 2 large, ice-filled glass goblets. Pour over the white wine and tonic water. Garnish with a grapefruit slice and rosemary sprig each. Serve immediately.
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