We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Andy Waters’ Ricotta and curly kale lasagne will need some help in the white sauce and layering departments. See method
of the reference intake Carbohydrate 51.4g Protein 16.9g Fibre 10.6g
We use cookies to help give you the best experience on our site. By playing this video, you're consenting to receive third party privacy-enhanced cookies.
See more Vegetarian recipes
Before you comment please read our community guidelines.