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This vegetarian lasagne recipe is the ultimate indulgent dinner idea that the whole family will love. With four types of cheese, fresh mint and spring vegetables, you won't miss the meat. Layer up spinach, peas and broad beans with ricotta, mozzarella and hard cheese between the pasta sheets, and crumble over goat's cheese to finish. Bake until oozy and serve straight from the oven, or portion out and freeze for another time. See method
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Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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