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A comforting classic, apple and blackberry pie is the perfect pud to have up your sleeve for Sunday lunch, family dinners or just an anytime treat. We've used readymade pastry to keep things really easy, but the lattice effect adds a charming rustic touch (and will make you look like a pro baker!). Serve with custard, cream or ice cream - or a combination! See method
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Tip: Instead of weaving lattice strips, you can create decorate the top whichever way you want. You could try a spooky Jack-o'-lantern for Halloween.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Bakes using apples and pears
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