Asian crab noodles recipe

  • Serves 2
  • 10mins to cook
  • 1048 calories / serving
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If using dry noodles, put the rice noodles in a bowl and pour over boiling water to cover. Soak for 4-5 minutes, or until the noodles are soft. Drain and set aside. Drain the crab meat, shred and put aside.

Heat the vegetable oil in a wok and add the ginger, chilli and garlic paste and stir for a minute before adding the crabmeat and stirring for another 2 minutes before adding the noodles and tossing.

Add the mirin, soy sauce and sesame oil, cook for a further minute, then remove from the heat and serve topped with roasted peanuts and coriander leaves. 

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  • Ingredients

  • 375g dry rice noodles
  • 30ml vegetable oil
  • 170g crabmeat, drained and shredded
  • 4 spring onions, finely sliced
  • 2tsp easy ginger
  • 2tsp garlic puree
  • 1tsp easy chilli
  • 1tbsp mirin
  • 1tbsp soy sauce
  • 1tbsp sesame oil
  • 40g roasted peanuts
  • generous handful coriander leaves
  • Energy 4415kj 1048kcal 52%
  • Fat 32g 45%
  • Saturates 5g 22%
  • Sugars 6g 6%
  • Salt 2.6g 43%

of the reference intake
Carbohydrate 156g Protein 31.9g Fibre 2.3g


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