Enjoy this sweet tropical fruit in salads, stir-fries, puddings and drinks. To test for ripeness, gently squeeze at each end – if it 'gives' a little, it's ready. A ripe mango will keep well, chilled, for up to four days. Serve at room temperature. To dice, slice off the cheeks (the fleshy sides), then score the flesh in a diamond pattern being careful not to pierce the skin. Scoop out the cubes with a spoon.
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