Less bitter than other alliums, spring onions have a fresh, peppery flavour and add a punch to all kinds of dishes. Don't discard the green tops: they have a milder taste than the white bulb. For spring onion bhajis, gently fry sliced spring onion with garlic, then mix with flour, ground coriander, cumin and lemon juice. Add water to make a thick batter, then bake tablespoons of the mix unti crisp and golden.
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