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Nutritionist Rhiannon Lambert's healthy twist on classic doughnuts are great for when you're craving something sweet. The dough is made with yogurt and almonds then baked in the oven until golden. Serve with a fruity raspberry and chia seeds for dipping! See method
of the reference intake Carbohydrate 12.7g Protein 4.2g Fibre 2.9g
Tip: If you don't have honey, maple syrup also works in this recipe.
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