Skip to content
Glazed bagel

Glazed bagel "doughnut" recipe

1 rating

Craving an iced doughnut? This cheat's take on the classic bake is ready in just 10 minutes. Pick up a plain bagel, pack it with fresh raspberries and jam and top with a simple milk glaze. See method

  • Serves 1
  • 10 mins to prepare
  • 393 calories / serving


  • 1 bagel, sliced in half
  • 20g icing sugar
  • 1 tsp whole milk
  • 30g raspberry jam
  • 8 raspberries

Each serving contains

  • Energy

  • Fat

    1g 2%
  • Saturates

    0g 2%
  • Sugars

    41g 46%
  • Salt

    0.7g 12%

of the reference intake
Carbohydrate 85.5g Protein 9.7g Fibre 3.7g


  1. Using a serrated knife, cut out a small trench in both halves of the cut sides of the bagel. Toast the bagel.

  2. Mix the icing sugar with the milk in a small bowl until smooth.

  3. Spoon the jam into the trench in the bottom half of the bagel. Top the jam with the raspberries and top with the second half of the bagel.

  4. Spoon the glacé icing over the top of the bagel.

  5. Leave to set for 5-10 mins and enjoy!

See more Snack recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.