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You can be enjoying hot, fluffy mini doughnuts in just 15 minutes with this clever recipe. The smooth ricotta batter is easy to whip up for moreish treats that are crispy on the outside and deliciously soft on the inside. Sprinkle the doughnuts with icing sugar and dip generously into warm raspberry jam to enjoy. See method
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Tip: For the perfect dipping consistency, microwave the jam in a heatproof bowl in 10-second bursts for 30 seconds, stirring in between.
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