It’s back! You can browse recipes and add ingredients straight into your groceries basket with our shopping tool – shopping has never been so easy.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
You can be enjoying hot, fluffy mini doughnuts in just 15 minutes with this clever recipe. The smooth ricotta batter is easy to whip up for moreish treats that are crispy on the outside and deliciously soft on the inside. Sprinkle the doughnuts with icing sugar and dip generously into warm raspberry jam to enjoy. See method
of the reference intake
Tip: For the perfect dipping consistency, microwave the jam in a heatproof bowl in 10-second bursts for 30 seconds, stirring in between.
See more Ricotta recipes
Before you comment please read our community guidelines.