Banana and chocolate custard pots recipe

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  • Serves 4
  • 15 mins to prepare and 15 mins to cook
  • 281 calories / serving
  • Healthy
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Treat yourself to the ultimate guilt-free pleasure with this gorgeous creamy banana and chocolate custard pot. Not only is this dessert rich and delicious, but it's healthy too!

Put the milk in a small pan and bring to a simmer; remove from the heat.

In a medium bowl, combine the cornflour, honey, egg yolks and vanilla extract. Mix with a wooden spoon, until smooth. Gradually stir in the hot milk, beating away any lumps that form.

Return the mixture to the pan set over a low heat. Gently warm the mixture, whisking continuously, until thickened and gently bubbling, this should take 4-6 minutes. Remove from the heat and add the chocolate, stirring until it has melted into the custard. Leave to cool for a few minutes.

Divide the bananas between 4 x 200ml (7fl oz) ramekins and spoon over the custard. Scatter over the flaked almonds and chocolate shavings. Serve warm or chill, until set. 

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  • Ingredients

  • 275ml (9fl oz) skimmed milk
  • 3 tbsp cornflour
  • 3 tbsp clear honey
  • 3 medium egg yolks
  • 1/2 tsp vanilla extract
  • 40g (1 1/2oz) 70% dark chocolate, roughly chopped, plus extra to garnish
  • 2 large ripe bananas, thinly sliced
  • 15g (1/2 oz) flaked almonds, toasted
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  • Energy 1180kj 281kcal 14%
  • Fat 11.7g 17%
  • Saturates 4.2g 21%
  • Sugars 26.2g 29%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 38.1g Protein 7.4g Fibre 2.8g

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