Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Nutty chocolate nibbles recipe

6 ratings

Nibbles don't come much better than these nutty bites. Rich dark chocolate discs topped with a sprinkling of sweet raisins, creamy pecans, and sharp goji berries. Hearty snacks will come to the rescue and fill the gap as a low-sugar alternative to regular chocolate. See method

Serves 25 (makes 25)
5 mins to prepare and 10 mins to cook
45 calories / serving
Vegetarian
Gluten-free

Ingredients

125g (4oz) dark chocolate
40g (1 1/2oz) pecans, chopped
15g (1/2oz) raisins
15g (1/2oz) dried goji berries or cranberries

Each serving contains

Energy
185kj
45kcal 2%
Fat
3g 5%
Saturates
1g 7%
Sugars
2g 3%
Salt
trace 0%

of the reference intake
Carbohydrate 2.8g Protein 0.7g Fibre 0.7g

Method

Tip the chocolate into a bowl and set over a pan of boiling water, making sure the bottom of the bowl does not touch the water. Gently heat for 5-10 minutes until the chocolate has melted.
Line a baking sheet with baking paper. Use a spoon to make bite-sized chocolate circles on the paper. Then scatter a couple of nuts and dried fruits into each circle. Place in the fridge to harden.

See more Fruit and nut recipes