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Get creative with your leftover roast chicken and rouse some lunch envy at the same time with our delicious spin on a classic Vietnamese baguette (otherwise known as bánh mì). Loaded with sriracha mayo, pulled chicken, cucumber, pickled carrot, herbs and chilli, it is one flavour-packed sandwich. See method
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Tip: To pull the chicken, put it on a chopping board and use two forks to shred the meat.
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