You should receive an email shortly.
Please log in to add this recipe
Go to binder
Get creative with your leftover roast chicken and rouse some lunch envy at the same time with our delicious spin on a classic Vietnamese baguette (otherwise known as bánh mì). Loaded with sriracha mayo, pulled chicken, cucumber, pickled carrot, herbs and chilli, it is one flavour-packed sandwich. See method
of the reference intake
Tip: To pull the chicken, put it on a chopping board and use two forks to shred the meat.
See more Chicken recipes
Before you comment please read our community guidelines.