Asian-style chicken sandwich recipe

  • Serves 4
  • 10 mins to prepare
  • 479 calories / serving
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Spruce up your lunchbox with this Asian-style chicken sandwich, made with fresh, crunchy vegetables and juicy roast chicken drizzled with a tangy sweet chilli sauce. 

  1. Slice each baguette in half and spread with 1 tbsp mayonnaise.
  2. Divide the chicken, cucumber, lettuce and carrot between each, then scatter over the coriander.
  3. Drizzle with the sweet chilli sauce. Sandwich the halves to serve.

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  • Ingredients

  • 4 individual baguettes
  • 4 tbsp mayonnaise
  • 2 small, boneless, ready-roasted chicken breasts, thinly sliced
  • 1/4 cucumber, sliced
  • 1/2 carrot, peeled and coarsely grated
  • handful baby gem lettuce leaves, chopped
  • large handful coriander leaves, chopped
  • 4 tbsp Thai sweet chilli sauce
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  • Energy 2013kj 479kcal 24%
  • Fat 14.9g 21%
  • Saturates 2.6g 13%
  • Sugars 13.4g 15%
  • Salt 1.3g 21%

of the reference intake
Carbohydrate 63g Protein 21.7g Fibre 4.3g

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