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Asian-style chicken sandwich recipe

1 rating

Spruce up your lunchbox with this Asian-style chicken sandwich, made with fresh, crunchy vegetables and juicy roast chicken drizzled with a tangy sweet chilli sauce. See method

Serves 4
10 mins to prepare
479 calories / serving

Ingredients

1 baguette, cut into 4 equal pieces
4 tbsp mayonnaise
2 small, boneless, ready-roasted chicken breasts, thinly sliced
¼ cucumber, sliced
1/2 carrot, peeled and coarsely grated
handful baby gem lettuce leaves, chopped
large handful coriander leaves, chopped
4 tbsp sweet chilli sauce

Each serving contains

Energy
2015kj
479kcal 24%
Fat
15g 21%
Saturates
3g 13%
Sugars
13g 15%
Salt
1.3g 21%

of the reference intake
Carbohydrate 63g Protein 21.7g Fibre 4.3g

Method

Slice each baguette piece in half and spread with 1 tbsp mayonnaise.
Divide the chicken, cucumber, lettuce and carrot between each, then scatter over the coriander.
Drizzle with the sweet chilli sauce. Sandwich the halves to serve.

See more Packed lunch ideas