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Serve up a Mexican feast with this vegetarian bean quesadillas recipe. Fry tortillas filled with spicy taco beans, BBQ sauce, peppers and plenty of melting cheese, then spoon over a quick sweetcorn salsa and a dollop of cooling soured cream. See method
of the reference intake Carbohydrate 91.5g Protein 30.1g Fibre 13.6g
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