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Skewer a chorizo and beef patty between layers of veg to create a delicious take on a bun-less burger. Serve with a side of crispy-skinned sweet potato wedges for a speedy midweek dinner that's packed with flavour. See method
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Freezing and defrosting guidelines
Freeze the raw burgers only. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months. To defrost, simply loosen the tin foil and clingfilm and leave to defrost in packaging at room temperature for several hours before cooking.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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