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These easy veggie burgers are stacked with griddled aubergine, creamy goat's cheese and tangy pesto. Adding lemon juice to store bought pesto gives extra flavour and loosens it a little, making it the ideal burger topping alongside a dollop of mayo and fresh rocket leaves. Trust us, this veggie burger recipe will definitely impress! See method
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Tip: To make this recipe gluten-free, swap the burger buns for Tesco Free From 4 white rolls.
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