Spicy burgers with salsa and sweet potato fries recipe

17 ratings Rate
  • Serves 4
  • 10 mins to prepare and 30 mins to cook
  • 494 calories / serving
  • Freezable
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Make the most of midweek family meals with this delicious, fuss-free burger recipe. Flavoured with smoked paprika and served with a warming chilli salsa and crisp sweet potato fries, these spicy burgers are a brilliant family dinner idea.

  1. Preheat the oven to gas 6, 200°C, fan 180°C. In a bowl, combine the beef, pork and paprika; season. Divide the mixture into 4 and shape into patties. Set aside.
  2. In a separate bowl, toss the sweet potato with 1 tsp oil and a little seasoning. Arrange on a baking tray and roast for 25 mins, turning halfway through, until golden. Brush the patties with the remaining oil. Heat a griddle pan and fry for 3-4 mins on each side, until cooked through.
  3. Meanwhile, combine all the salsa ingredients in a small bowl. Season to taste. Toast the burger buns, cut-side down, in the griddle pan. Spread each base with a little mayonnaise, then top with a burger and a spoonful of salsa. Sandwich with the lids. Serve with the sweet potato chips.

Freezing and defrosting guidelines

Freeze the raw patties only. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before continuing with the recipe method.

See more Burger recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 250g pack beef steak mince
  • 250g pack pork mince
  • 2 tsp smoked paprika
  • 3 sweet potatoes, peeled and cut into thin batons
  • 2 tsp rapeseed or vegetable oil
  • 4 burger buns, halved
  • mayonnaise, to serve
  • For the salsa

  • handful coriander, leaves picked and finely chopped
  • 1 red chilli, seeded and finely chopped
  • 2 tomatoes, seeded and diced
  • 1 garlic clove, crushed
  • 2 tbsp extra-virgin olive oil
  • ½ tbsp red wine vinegar
  • ½ lemon, juiced
  • Energy 2075kj 494kcal 25%
  • Fat 22g 32%
  • Saturates 7g 33%
  • Sugars 8g 8%
  • Salt 1.3g 22%

of the reference intake
Carbohydrate 45g Protein 32g Fibre 5g


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