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Kids will love the sweet apple raita alongside these gently-spiced kofte. A great way to enjoy mince beef - roll these delicious kofte up in mini tortillas with some grated carrot and shredded cabbage. See method
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Freezing and defrosting guidelines
The kofte only is suitable for freezing, either raw or cooked. If cooked, once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. If kofte is cooked, to serve, defrost thoroughly in the fridge overnight before reheating, loosely cover with foil and bake until dish is thoroughly heated through. If kofte is raw, defrost overnight and cook as per recipe instructions.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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