You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
In this vibrant dish, mango chutney adds a fruity sweetness to grilled lamb kofte. Flatbread served with creamy houmous and crunchy roasted chickpeas complete this budget-friendly, midweek meal. See method
of the reference intake
See more Lamb recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.