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This homemade version of a seaside favourite is the ultimate weekend treat. Beer batter gives extra crisp results on the prawns, whilst using sweet potatoes adds a tasty new twist on a classic scampi and chips. See method
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Tip: If you have a kitchen thermometer, heat the oil until it reaches 180°C before deep-frying. Use a large, deep lidded pan and don’t fill more than one-third full of oil. Never leave the pan unattended.
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