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Fresh white fish coated in a crispy cornflake crumb served with a side of vibrant chips made from sweet potatoes, baking potatoes, carrots and celeriac. Follow this easy recipe for a tasty twist on a British classic and liven up your midweek meals. See method
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Tip: To make minty peas, mash 500g (1lb) boiled peas with 1/2 tbsp mint sauce and 4 tbsp crème fraîche.
Freezing and defrosting guidelines
Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. Loosely cover with foil and bake until dish is thoroughly heated through. Reheat until piping hot.
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