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This all-time favourite goes through a healthy makeover but without losing flavour and deliciousness. Replacing the traditional fried fish and chips, this recipe bakes crumbed white fish fillets and sweet potato wedges for a lighter result. What’s more, these ingredients can be cooked straight from the freezer, making this recipe perfect for a quick and easy midweek meal when you need to feed the whole family. See method
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Cook’s tip: If you sit the potato wedges upright on the baking tray as they bake, you won’t need to turn them as they cook.
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