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For a great vegan lunch idea, try this black bean and sweet potato wrap recipe. Making the most of hearty root veg, these tasty tortillas are stuffed with Mexican black beans, tender spinach and earthy sweet potato chunks, and topped with a drizzle of zingy yogurt dressing. Serve with herby roasted parsnip crisps for a delicious, easy midweek feast that's vegan and dairy-free. See method
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