We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site. Close
We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
These smart individual Bakewell tarts look like they have come straight from a patisserie window, but are actually super easy to make. Ready-rolled, flaky puff pastry is a handy shortcut for a quick and easy bake, topped with fragrant almond frangipane and juicy fresh blueberries. See method
of the reference intake Carbohydrate 28.8g Protein 7g Fibre 1.2g
Tip: Heating the baking sheets first helps ensure the pastry cooks through and is crisp and golden on the bottom.
Freezing and defrosting guidelines (cooked tarts)
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Baking recipes
Before you comment please read our community guidelines.