We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This indulgent treacle tart recipe uses gorgeous golden syrup and black treacle for a rich and sticky pudding. With a beautifully buttery pastry, flavoured with zesty orange, it's a truly delicious dessert that's the perfect Bonfire Night recipe. You can even warm this baked tart through on the barbecue, simply wrap in foil. See method
of the reference intake
Freezing and defrosting guidelines
Bake according to the recipe and allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 mins in a moderate oven.
See more Bonfire Night recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
Before you comment please read our community guidelines.