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This indulgent treacle tart recipe uses gorgeous golden syrup and black treacle for a rich and sticky pudding. With a beautifully buttery pastry, flavoured with zesty orange, it's a truly delicious dessert that's the perfect Bonfire Night recipe. You can even warm this baked tart through on the barbecue, simply wrap in foil. See method
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Freezing and defrosting guidelines
Bake according to the recipe and allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 mins in a moderate oven.
See more Bonfire Night recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.