Braised lettuce recipe

47 ratings Rate
  • Serves 4
  • 10 mins to prepare and 25 mins to cook
  • 23 calories / serving
Add this recipe to your binder.
Healthy PC braisedlettucesidedish He

Preheat the oven to 180°C, 350°F, Gas Mark 5.

Trim the ends off the lettuces and discard any brown outer leaves. Lay in a baking dish and pour over the stock. Tuck the herbs in and around the lettuces and season. Cover with foil and bake in the oven for 10 minutes.

Remove the foil and bake for a further 10-15 minutes or until the stock has reduced and the lettuces are very tender. Serve alongside roast chicken.

See more Sunday Roast recipes

  • Ingredients

  • 8 Little Gem or Red Gem lettuce, left whole
  • 500ml vegetable stock
  • 4 sprigs thyme
  • 3 bay leaves
  • salt
  • pepper
  • Energy 95kj 23kcal 1%
  • Fat 1g 1%
  • Saturates 0g 2%
  • Sugars 2g 2%
  • Salt 1.4g 23%

of the reference intake
Carbohydrate 2.2g Protein 0.8g Fibre 1.2g


Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.