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Replace buns with lettuce cups in this classic pork recipe for a tasty twist. Flavoured with Chinese spices and vibrant spring onions, this takeaway-inspired dish is a real winner. For a veggie option, swap the pork for sliced aubergine then marinate and griddle in the same way. See method
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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