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For a healthy twist on classic carbonara, try this pea and ham tagliatelle recipe. Romaine lettuce leaves are cooked with garlic and shallots until wilted, combined with ham hock, tagliatelle and peas, and topped with Parmesan and zesty lemon. Taking less than 30 minutes to make, this dinner idea for two is great for busy weeknights when you're pushed for time. See method
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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