Bramble and basil Collins recipe
Change up a classic Tom Collins cocktail by using blackberry and raspberry flavoured gin, fresh fruit and plenty of fresh basil leaves for a fragrant and refreshing summer drink. See method
If you don't have any limes, try a lemon instead
Each serving contains
of the reference intake
- In a cocktail shaker or jug, mix together the lime juice, maple syrup and basil leaves. Muddle or use the end of a rolling pin to gently break down the basil leaves so they infuse into the liquid. Stir in the Bombay Bramble Gin.
- In two tall glasses, fill about half-way with crushed ice and the berries, if using. Divide the gin between each glass. Top up with soda water to taste. For a stronger drink, use approximately 150ml soda water. For a weaker drink, use 200ml soda water.
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