You should receive an email shortly.
Please log in to add this recipe
Go to binder
Add some extra veg to classic falafel with this easy broccoli falafel recipe. A super simple canapé, these fluffy baked falafel are simply blitzed together before being rolled into balls, baked and topped with a drizzle of houmous. See method
of the reference intake
Tip: Roll the falafel balls up to 2 days in advance and store, loosely covered with clingfilm, in the fridge. Bake up to 1 hour before you’re ready to serve them.
See more Christmas canapé recipes
Before you comment please read our community guidelines.