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Add some extra veg to classic falafel with this easy broccoli falafel recipe. A super simple canapé, these fluffy baked falafel are simply blitzed together before being rolled into balls, baked and topped with a drizzle of houmous. See method
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Tip: Roll the falafel balls up to 2 days in advance and store, loosely covered with clingfilm, in the fridge. Bake up to 1 hour before you’re ready to serve them.
See more Christmas canapé recipes
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