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Channel your favourite Mexican flavours into this mini sweetcorn fritters recipe for a colourful canapé. The crispy golden fritters are loaded up with chilli, coriander and spring onions then topped with a dollop of smashed avocado for the perfect bite. See method
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Tip: Fry the fritters up to 2 days in advance and freeze or store in an airtight container in the fridge. Reheat in the oven to piping hot before serving.
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