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Mini rarebit potatoes recipe

5 ratings

These mini rarebit potatoes are the ultimate indulgent Christmas party food. Crispy roast potatoes are topped with a melting cheese sauce and grilled until bubbling for a comfort food veggie canapé. See method

Serves 8 as canapé (makes about 25)
15 mins to prepare and 55 mins to cook
144 calories / serving
Vegetarian
Gluten-free

Ingredients

500g Tesco Finest baby Venezia potatoes
2 tbsp olive oil
15g chives, chopped

For the rarebit mixture

120g mature Cheddar, grated
50ml beer (or milk)
½ tbsp Worcestershire sauce
1 tsp English mustard
1 egg yolk

If you don't have any Cheddar, try using another hard cheese

Each serving contains

Energy
600kj
144kcal 7%
Fat
9g 13%
Saturates
4g 20%
Sugars
1g 1%
Salt
0.5g 8%

of the reference intake
Carbohydrate 10.5g Protein 5.5g Fibre 1.1g

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Put the potatoes on a lipped baking tray and drizzle with the oil. Roast for 50 mins until golden and cooked through.
Meanwhile, put the rarebit ingredients into a food processor and season well. Blitz until combined (it does not need to be completely smooth).
When the potatoes are cooked, remove from the oven and leave to cool for 10-15 mins until they are cool enough to handle. Preheat the grill to high. Slice each potato in half lengthways, to create a flat surface. Spread 1 tsp of rarebit mix on top of each potato.
Grill the potatoes for 2-3 mins until golden and bubbling. Sprinkle with chives to serve.

See more Canapé recipes