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Brownie and summer berry sundae with cream recipe

8 ratings

Take one quick and simple recipe and delight kids and adults alike this summer in less than ten minutes. A delicious medley of brownie, summer berries and ice cream! See method

Serves 4
10 mins to prepare
519 calories / serving

Ingredients

1 x 480ml tub chocolate brownie ice cream
4 tbsp maple syrup
8-12 mini chocolate brownie bites, roughly chopped
150g (5oz) raspberries, blueberries and blackberries
spray cream

Each serving contains

Energy
2175kj
519kcal 26%
Fat
23g 32%
Saturates
15g 75%
Sugars
56g 62%
Salt
0.4g 6%

of the reference intake
Carbohydrate 70.8g Protein 7.2g Fibre 1.4g

Method

Take four serving dishes and place two scoops of ice cream in each. Drizzle each serving with 1 tbsp maple syrup. Scatter over the chopped brownie bites and fruit, then top each one with about 1 tbsp spray cream.

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