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These microwave chocolate brownies are simply amazing and perfect for a quick-fix when you're craving something sweet. What's more, these deliciously gooey brownies are made in a jiffy, with almost no cleaning up! See method
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Freezing and defrosting guidelines
Bake according to the recipe but stop before adding decoration or icing if called for. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 minutes in a moderate oven.
If you wish to add icing or decoration, add them after the baked goods have fully defrosted and are at room temperature.
See more Chocolate brownie recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
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