You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
For a veg-filled snack or light lunch, try this carrot and parsnip fritters recipe. The grated veg is bound with mustard, mayo and honey and fried until crisp and golden - serve with herby garlic mayonnaise for dipping. See method
of the reference intake
See more Carrot recipes
Before you comment please read our community guidelines.