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Mocha mayonnaise muffins recipe

7 ratings

This rich mocha muffin recipe has a secret ingredient - Hellmann's mayonnaise! Sounds unusual, but really works - the mayo can't be tasted in the muffins but keeps them super tender and stops them drying out. Great for making the most of your ingredients for an impromptu bake. See method

Makes 12
5 mins to prepare and 25 mins to cook
280 calories / serving
Vegetarian

Ingredients

200g self-raising flour
70g cocoa powder, plus extra for dusting
¼ tsp fine salt
220g caster sugar
2 large eggs
220ml strong coffee, cooled
1 tsp vanilla extract
1 tsp coffee extract (optional)
180g Hellmann’s mayonnaise
100g 70% dark chocolate, chopped into 1cm pieces

Why not try...

Hellmann's Real Mayonnaise
A classic for over 100 years

No self-raising flour? Add 2 tsp baking powder for every 150g plain flour

Each serving contains

Energy
1175kj
280kcal 14%
Fat
15g 21%
Saturates
2g 11%
Sugars
20g 22%
Salt
0.5g 8%

of the reference intake
Carbohydrate 34.6g Protein 4.3g Fibre 0.6g

Method

Heat the oven to gas 4, 180˚C, fan 160˚C and line a 12-hole muffin tin with muffin cases. Put the flour, cocoa powder, salt and sugar in a large mixing bowl and whisk with a hand whisk until combined.
Whisk the eggs, coffee, vanilla, coffee extract and mayonnaise together in another medium mixing bowl until well combined, then whisk into the dry ingredients until combined. Fold in the chocolate, then pour into the muffin cases until they are about three-quarters full.
Bake for 22-24 mins until they spring back when touched and a skewer inserted into the centre comes out clean (but beware of the melted chocolate chips). Allow to cool on a wire rack until completely cool before dusting with a little more cocoa powder.