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One of the most versatile vegetables - carrots are sweet, healthy and full of vitamins. They’re delicious raw, with dips, added into salads, or buttered up as a side. Try our truly inspiring Carrot recipes to help put more plants on your plate.
Made with simple ingredients, this flavour packed carrot and feta burger holds its shape really well. Healthy burgers never tasted so good!
Whatever the occasion, this carrot cake recipe is sure to impress. With warming cinnamon, crunchy walnuts and velvety cream cheese frosting, it's a real winner.
You don't have to do much to Chantenay carrots to make them sing with sweetness. Cook them slowly to release their flavour and drizzle with maple syrup or honey, sprinkle with fresh parsley and serve as a side with your roast.
Pair crunchy carrots with apple and chicken in these easy grain bowls, topped with a zesty homemade dressing.
If you're partial to a flapjack, you'll love this carrot cake-inspired recipe, packed with rolled oats, carrots and walnuts for crunch, then finished with a citrussy cream cheese drizzle. Super-easy for even beginner bakers to make, this teatime treat makes a great on-the-go snack too.
Rustle up this comforting soup made with fresh carrots, fragrant ginger and warming turmeric, topped with a spicy garnish
If you're looking for a healthy and delicious way to get more root vegetables into your diet, switch up your standard mashed potatoes at your next roast dinner for this carrot and swede mash
Rich and satisfying yet easy as anything to make, carrot and coriander soup is the perfect easy weekend lunch. Up the flavours with a sprinkling of warming paprika and a dash of single cream and top it off with some omega-rich toasted pumpkin seeds.
This version of the curry house classic is taken up a notch with grated carrot and fresh chilli
Delicious as a main or a side, this warm salad is bursting with flavour
Jamie says: "These muffins are a delicious way to pack more veg and fruit into lunchboxes – each one gives kids 1 portion of their 5-a-day".
Jamie says: 'Here I’ve taken the familiar flavours of carrot cake and applied them to my one-cup pancake method'
Jamie says: "When the sun’s out, you can’t beat a bit of marinated grilled chicken, and these gnarly skewers couldn’t be easier. All the flavour comes from the spice paste, while my secret ingredient – pineapple – adds a little sweetness."
An easy-but-cute-looking bake that makes for moist muffins, and the kids can help you make - as long as they promise not to eat the chocolate chips before they make it into the mix. Substitute the chocolate chips for nuts if you prefer.
Recipes don't get much more comforting than this warming carrot and chestnut soup. Cooked chestnuts give the soup a deliciously nutty flavour and depth while finely grated Gruyere provides a lush and moreish mouthfeel.
A quick and healthy snack that works as a canapé or as a lunch that even picky children will enjoy. Simply wrap houmous and OJ-soaked grated carrot and rocket in slices of ham and secure with cocktail sticks.
This simple, nourishing dhal really hits the spot when it comes to flavour and can be served with a little rice or some bread, if you like. Share with friends or keep handy leftovers for the next day.
Packed with vitamins and minerals, carrot and celery go great together when mixing up a great juice. Teamed with fresh orange juice, their delicate and distinctive flavours work well and deliver a fantastic fresh drink.
These savoury muffins combine spinach with carrot and a subtle hint of chilli. A great afternoon pick-me-up.
This French casserole is an all-time classic with beef cooked in red wine, rich stock, garlic and herbs for a one-pot dish that renders an amazing depth of flavour every time. All you have to do is combine the ingredients in a covered dish then wait until it's done.
This is a really lovely veggie burger recipe, that's also healthy and easy to make.
Give carrots and parsnips the VIP treatment at your next Sunday roast with this extra-special side dish. The combination of maple syrup, mustard and orange creates a sticky glaze that works well with both veg. Guests will be asking for more.
This lovely Indian-inspired dip is a great dish to have as a starter
French countryside-style cooking at its best: stew chicken, mushrooms and carrots in white wine and chicken stock for a creamy, flavoursome chicken dish. Cumin seeds and thyme add even more aroma and depth.
Your little ones will never know these tasty muffins are packed with fruit and veg! They're a great snack option and delicious served with yogurt or nut butter.
Make a batch of these carrot fritters for a delicious lunch or snack
Jamie says: "Boxing Day bubble & squeak just got an upgrade! I’ve kept things veggie to pack in 2 of your 5-a-day, but you could add a little bacon, sausage or Christmas ham, if you fancy it."
Cupcakes usually means no arguments over who got the bigger slice. These gorgeous cinnamon and carrot numbers are topped with an irresistible cream cheese icing and desiccated coconut. Practically one of your five-a-day.
This luscious vegan carrot cake by plant-loving chef Derek Sarno is the ultimate Easter treat
This carrot cake has everything you know and love about the classic recipe but it's made with gluten-free self-raising flour so it is suitable for coeliacs.
Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch.
Bring a punch of colour to your dinnertime platter with this vibrant sprout, radish and carrot slaw
Sweet and sticky whole-roasted carrots are the perfect addition to your Easter lunch plans