One of the most versatile and affordable of vegetables, carrots have an earthy sweetness that's enhanced when cooked. They’re delicious raw too – with dips, in salads and sides such as slaw. Browse our creative carrot recipes and find lots more vegetable recipes and dishes for further inspiration.
Sweet carrots and parsnips with apple, bacon, honey and thyme: what's not to love about this colourful Christmas side dish?
Whatever the occasion, this carrot cake recipe is sure to impress. With warming cinnamon, crunchy walnuts and velvety cream cheese frosting, it's a real winner.
Here's a great Christmas or Sunday lunch side that won't take up oven space. Simply boil the carrots until tender, then fry in smoky bacon, brown butter, sage and lemon. This is seriously delicious yet so simple and speedy.
This colourful, flavour-packed side is a star supporting act for Christmas lunch or any Sunday roast. Carrots and beetroot are coated in balsamic vinegar and roasted until golden and sticky – simple yet impressive!
These roasted carrots are sure to be the star of the show at your Sunday roast. Gently spiced with cumin and topped with pomegranate seeds, this vibrant dish is a must-try all year round.
Low-fuss, budget-friendly and healthy, these spiced carrot and apricot overnight oats are a must-make for a breakfast to get your day started right
Upgrade your roast lunch sides with this citrus-sweet recipe using vibrant rainbow carrots, finished with a herby, zingy gremolata. Pretty to look at and packed with flavour, this is a real star side that you'll be making for every Sunday lunch!
Transform your roast parsnips and carrots into a show-stopping centrepiece with this impressive puff pastry vegetable tart. This is the perfect veggie main for Christmas dinner or any festive occasion.
Carrots are the hero of this interesting dhal recipe, with the chestnuts giving even more flavour and texture. A simple and healthy winter warmer that's great for using up Christmas or Sunday roast leftovers.
Coat sweet carrots in a punchy whisky glaze and scatter with bittersweet tarragon for the ultimate vegan side dish that will definitely take your guests by surprise.
This festive tart combines sweet roasted carrots, savoury shallots, punchy pesto and a hint of orange. Extra pesto can be saved in an airtight container for up to 5 days.
You don't have to do much to Chantenay carrots to make them sing with sweetness. Cook them slowly to release their flavour and drizzle with maple syrup or honey, sprinkle with fresh parsley and serve as a side with your roast.
Upgrade your classic roast side with these visual hasselback carrots. The earthy vegetable tastes amazing seasoned with warming cumin, fragrant fennel and glazed with honey for a crisp finish
Tender carrots with a sweet and sticky compound butter make for the perfect Christmas side dish
We've given classic swede and carrot mash a glow up by adding a dash of miso for the ultimate umami side. This vegan dish will be a great addition to your Christmas dinner.
Add a touch of indulgence to your roast with this root veg dauphinoise. Carrots and parsnips are cooked in a creamy pecorino sauce, then baked until golden and bubbling - yum!
This carrot soup recipe is a cut above! Gently spiced to complement the sweetness of the carrot, with lentils for added creaminess, this is a wholesome winter warmer. Add the cheesy pesto toasties and you've got a feast! So simple to make, this is perfect midweek or Sunday night comfort food.
Perfect for a picnic or hearty breakfast, these rich and fruity muffins are totally delicious and completely dairy and egg-free
These crunchy, chicken goujons coated in a 'krispy' batter and served with a side of healthy carrot 'fries', are great for a quick mid-week meal your kids will love
The classic chicken sandwich has been given a delicious makeover – succulent chicken, lightly griddled in a sticky barbecue sauce and served in a fresh baguette. Top with a homemade slaw, packed with peppery mooli and sweet carrot
Your little ones will never know these tasty muffins are packed with fruit and veg! They're a great snack option and delicious served with yogurt or nut butter.
This dense, decadent showstopper is a magical mash-up of two favourites – sticky toffee pudding and classic carrot cake. Everyone can have a go making this, no delicate piping required and you can even bake and assemble it ahead of time. Serve for Easter lunch, Sunday roast or birthday parties… This is one carrot cake recipe you'll be making again!
This is a really lovely veggie burger recipe, that's also healthy and easy to make.
A fresh and tasty lunch time wrapThis fresh and tasty lunch time wrap is the perfect solution to kid's lunchboxes
A hearty veggie stew where the sweetness of carrots and nutty chickpeas take centre stage.
You've heard of hasselback potatoes, now try hasselback root veg with your Sunday roast. Beyond being pretty to look at, this clever Swedish creation allows the veg to be tender on the inside, with a lovely crispy crunch on the outside. Slicing (hasselbacking) the veg before roasting allows the flavours to really infuse the dish. You'll be coming back for more!
These taste truly delicious and they’re a great way of showing children from 10 and 11 upwards how to use a vegetable to create a mouthwatering cake!
An ideal way to use up leftover sprouts – this quick, easy and healthy stir fry packs a fragrant blend of spices, the salty-sweetness of soy and honey, and the fresh vibrancy of carrot and leek
This smoothie is a great breakfast booster. Inspired by the flavours of carrot cake, our feel-good drink is a great way to start the day.
Use leftover veggie stew in this quick and easy midweek pasta recipe, topped with a scoop of ricotta, drizzle of olive oil and fresh mint
Transform your favourite cake into a healthy snack. Made with peanut butter and bananas, these carrot cake bars are a great on-the-go nibble.
Fabulously fruity, zingy and slightly spicy, this rhubarb slaw is not a shy side! Serve with a juicy burger, kebabs or whatever you fancy – this recipe serves 6, but you could keep leftovers in the fridge for up to 2 days.
Get the kids to love their packed lunch with this easy healthy sandwich that’s packed with layers of fruit and veg. Taking inspiration from a classic carrot cake for the sandwich filling, orange-flavoured soft cheese and juicy raisins add sweetness.