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Poutine recipe

3 ratings

Try our version of this Canadian snack - a delicious combination of chips, gravy and mozzarella. See method

  • Serves 4-6
  • 5 mins to prepare and 25 mins to cook
  • 409 calories / serving

Ingredients

  • 1kg bag chunky oven chips
  • 2 x 125g pack mozzarella balls, roughly torn

For the gravy

  • 1 tbsp butter
  • 1 large red onion, finely sliced
  • 1 tbsp flour
  • 450ml pack beef stock

Each serving contains

  • Energy

    1720kj
    409kcal     20%

  • Fat

    18g 26%

  • Saturates

    10g 50%

  • Sugars

    3g 3%

  • Salt

    1.5g 25%

of the reference intake
Carbohydrate 50.6g Protein 13.7g Fibre 6g

Method

  1. Preheat the oven to gas 6, 200°C, fan 180°C and spread the oven chips out on a tray. Cook for 22-25 minutes until golden, crisp and piping hot.
  2. In the meantime, make the gravy. Melt the butter in a saucepan set over a medium heat, then add the onion. Season, and cook for about 10-15 minutes until softened. Add the flour, stir to coat then cook for a minute. Gradually add the stock a little at a time, stirring constantly to prevent lumps. Once all the stock has been added, cook for 5 minutes, until thickened and bubbling.
  3. To serve, divide the chips between bowls, pour over the gravy and top with mozzarella. Serve immediately.

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