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Poutine recipe

7 ratings

Try our version of this Canadian snack - a delicious combination of chips, gravy and mozzarella. See method

Ingredients

If you don't have red onions, try using white, brown or spring onions

of the reference intake
Carbohydrate 50.6g Protein 13.7g Fibre 6g

Preheat the oven to gas 6, 200°C, fan 180°C and spread the oven chips out on a tray. Cook for 22-25 minutes until golden, crisp and piping hot.
In the meantime, make the gravy. Melt the butter in a saucepan set over a medium heat, then add the onion. Season, and cook for about 10-15 minutes until softened. Add the flour, stir to coat then cook for a minute. Gradually add the stock a little at a time, stirring constantly to prevent lumps. Once all the stock has been added, cook for 5 minutes, until thickened and bubbling.
To serve, divide the chips between bowls, pour over the gravy and top with mozzarella. Serve immediately.