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These tender cornbread muffins are the perfect portable picnic snack. Cheddar cheese, sweet sundried tomatoes and spicy jalapeños pack these buttery muffins with flavour for a delicious (and veggie) lunchtime alternative to standard sandwiches. See method
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Use it up: Mix any leftover buttermilk from the muffins with lemon juice and seasoning to make a Caesar-style salad dressing.
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