You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Healthy snacks for kids don't get much more satisfying than this! Packed with hearty fusilli pasta, shelled peas, thick-cut ham and fresh eggs these simple baked frittatas are really easy to make and perfect for packing up for the kids to enjoy whilst out and about. See method
of the reference intake
Freezing and defrosting guidelines
Cook, chill and then freeze well wrapped for up to a month. Defrost in the fridge overnight and warm through in a moderate oven before serving.
See more Frittata recipes