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Liven up classic Scotch eggs with the gorgeous, deep flavour of black pudding and a hint of sweetness from fresh cox apple. This tasty twist on a picnic must have is sure to impress and is surprisingly easy to make. See method
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Tip: To make a dip for the Scotch eggs, combine 1 tbsp creamed hot horseradish with 125g (4oz) each of cream cheese and double cream. Finish with a squeeze of lemon.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
If serving vulnerable groups, elderly people, toddlers, pregnant women and people who are unwell, cook eggs until the whites and yolks are solid.
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