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Kids will love to help make these giant pork meatballs, perfect for a Chinese New Year feast. The meatballs are flavoured with fresh ginger and spring onions before being baked with a sticky plum glaze. See method
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Tip: Having damp hands will make shaping the meatballs easier, as the mince won't stick to your fingers.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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